Restaurant Manager
Company: McGuire Moorman
Location: Aspen
Posted on: June 17, 2022
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Job Description:
Description:
Job Title: Service ManagerLocation: Las MontanasReports to: General
ManagerEmployment Status: Full-Time, Exempt-SalaryAt MML
Hospitality we are on a mission to create the world's chicest
hotels and restaurants. Led by visionary hotelier Liz Lambert, and
powerhouse restauranteurs Larry McGuire & Tom Moorman, we believe
in a seamless combination of food, service, and design. We create
refined hospitality through attention to detail, storytelling, and
extraordinary dining and retail experiences. MML is expanding at a
steady pace. We currently manage and own the 75-room Hotel Saint
Vincent in New Orleans, and we have two hotel projects in
development in Aspen and in Austin that we will also own and
manage. In addition to the nearly twenty restaurants, we currently
operate or have under development, MML is also the F&B
consultant at the Austin Proper Hotel, overseeing three
restaurants, banquets, and in-room dining across the property. MML
has a unique plan to own and operate each of its properties and the
financial backing to only take on special projects in places we
want to spend time. We are looking for a team leader who is
energetic, detail-oriented, analytical, rigorous, highly organized,
passionate about hospitality, and experienced. This Individual
should also create a culture of diversity, inclusivity,
collaboration, and teamwork. Advanced interpersonal skills to help
navigate complex working relationships and a strategic mindset that
allows to plan and develop talent management, training, and
safety.Perks and Benefits:Competitive CompensationQuarterly Bonus
Potential401k + MatchPTO, Sick Pay, and Personal DaysHealth,
Dental, Vision, Life, Short/Long Term Disability, and Pet
InsuranceWine Education ReimbursementMML Restaurant, Hotel, Ski,
Transportation and Retail DiscountsAdvancement and Community
Service Opportunities Relocation AssistanceMML Hospitality
Benefits:Competitive CompensationQuarterly Bonus Potential401k +
MatchPTO, Sick Pay, and Personal DaysHealth, Dental, Vision, and
Life InsuranceWine Education and Tuition ReimbursementMML
Restaurant, Hotel, Gym, and Retail DiscountsAdvancement and
Community Service Opportunities Relocation AssistanceEssential
Functions and Duties: The position of Service Manager is an overall
leadership position responsible for the overall quality of guest
experience, food & service, financial performance, and maintenance
of the property and all staff within it. Responsibilities include
the following overall daily operations but are not limited to:Work
productively with GM and MML Executive Team to exceed guest
expectations, provide great service, and memorable guest
experiencesCapture and retention of regular guests Upkeep of
product cost, R&M, and expense controlReporting and accounting
of Areas of Responsibilities to General Manager and MML Executive
Team Work with the MML beverage team and restaurant team to create
& maintain exciting, accessible, profitable, and fun wine and
beverage programsMentor, train, and develop existing and new
employees to enhance their beverage knowledge, hospitality,
administrative abilities, and operations skills to create
enjoyable, quality-driven wine programs that correlate to the
concepts and goals of the restaurants. This includes but is not
limited to developing educational programs, cultivating, and
engaging in guest relations, and executing private events on the
property. Instill & expand wine service standards and education for
the restaurant, extending to staff development/education
opportunities during daily shifts & monthly meetings. Create tech
sheets and producer profiles to distribute to the team, as well as
coordinate tastings.Maintain cleanliness and organization in the
wine and beverage storage areasParticipate in and ensure the
execution/completion of all standard MML inventory practices on
property monthly Drive an increase in wine sales and profit on the
property while maintaining cost control.Attend & participate in
weekly MML Beverage Classes, as schedule allows. Completion of
quarterly and annual company-wide training.Maintenance of
Restaurant to MML & Pitkin County Health Department Standards
Requirements:
Excellent verbal and written communication skills.Excellent
interpersonal and customer service skills.Excellent organizational
skills and attention to detail.Excellent time management skills
with a proven ability to meet deadlines.Ability to function well in
a high-paced and at times stressful environment.Education and
Experience:Four years progressive experience in high volume food
production or cateringAt least two years previous experience in a
well-established restaurantEquivalent combination of relevant
education and/or experience consideredPhysical Requirements:The
physical demands described here are representative of those that
must be met by an employee to successfully perform the essential
functions of this position. Reasonable accommodations may be made
to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is
regularly required to talk or hear. The employee frequently is
required to use hands or finger, handle, or feel objects, tools or
controls. The employee is frequently required to stand; walk; sit;
reach with hands and arms; climb or balance; and stoop, kneel,
crouch, or crawl. The employee must occasionally lift and/or move
up to 25 pounds. Specific vision abilities required by this
position include close vision, distance vision, color vision,
peripheral vision, and the ability to adjust focus. The noise level
in the work environment is usually moderate.MML Hospitality is an
equal opportunity employer. We do not discriminate based on race,
color, religion, national origin, gender, age, marital status,
sexual orientation, disability, veteran status, or any other
prohibited basis. It is our intention that all qualified applicants
be given equal opportunity and that selection decisions be based on
job-related factors.PM22PI180426741
Keywords: McGuire Moorman, Aspen , Restaurant Manager, Executive , Aspen, Colorado
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