Assistant Food and Beverage Manager

Company: Aspen Meadows Resort
Location: Aspen
Posted on: September 24, 2022

Job Description:

The Assistant Manager will be involved in the daily management and oversight of breakfast, lunch, and dinner venues. The ideal candidate will have a minimum of 2 years of supervisory experience within a full service restaurant, country club, or hotel/resort operation. Selected candidate must have a minimum of 2 years of prior hands-on service experience, ideally within a fast paced, high volume environment. This hospitality professional should also have experience with Micros or other similar Point of Sale system. Competency with Microsoft Office is also required. Excellent communication skills are essential to this individual's success, along with a proven ability to supervise a large service team. Flexibility of schedule including days, evenings, weekends, and holidays is necessary.

Daily supervision and direction of Restaurant service staff. Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience.

Ensure that meals are being served in a professional and timely manner by circulating within the outlet and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.

Ensure availability of manpower, supplies, and equipment to ensure positive guest experience. Assist in hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants.

Attend pre-shift meetings and conduct ongoing training of employees to ensure that employees continue to improve their performance.

Assist in the completion of reports on production and necessary requisitions. Assist in regulation of distribution of necessary supplies.

May be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.

Salamander Hotels & Resorts is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.

Keywords: Aspen Meadows Resort, Aspen , Assistant Food and Beverage Manager, Executive , Aspen, Colorado