Company: Aspen Meadows Resort, a Dolce Resort
Posted on: February 5, 2020
Dolce is now seeking a Culinary Intern to join our team at the
Dolce Aspen Meadows location in Aspen, Colorado.
The Culinary Intern will receive on the job learning. Each intern
will be responsible for preparing food items based on standardized
recipes, for the Restaurants, Room Service, Employee Cafeteria and
Banquets, plate up and large scale events while maintaining the
highest standards to produce an appealing and appetizing product.
He/she is also responsible for ensuring the cleanliness, sanitation
and safety in the kitchen and work areas while minimizing waste and
maximizing cost/production ratio.
Education & Experience
-High School diploma or equivalent and/or experience in a hotel or
a related field preferred.
-Current enrollment in a culinary degree program or relevant
-Flexible and long hours sometimes required.
-Medium work - Exerting up to 50 pounds of force occasionally,
and/or 20 pounds of force frequently or constantly to lift, carry,
push, pull, or otherwise move objects.
-Ability to stand during entire shift
-Ability to withstand temperature variations both hot and cold.
-Have thorough knowledge of menus and the preparation required,
according to hotel standards.
-Maintain cleanliness and organization of all storage areas.
-Prepare and display buffet food items according to the hotel
-Proficiency in the following cooking techniques: charbroiling,
poaching, deep-frying, saut--, braising, roasting and
-Recognize quality standards in fresh vegetables, fish, and dairy
and meat products.
-Knowledge of herbs and spices and proper use of each.
-Maintain clean and sanitary environment with knowledge of proper
handling, storage, and sanitation.
-Prepare food for Banquets, as required, following specifications
on Banquet Event Orders.
-Prepare and service food for the Employee Cafeteria as specified
by the Chef or Kitchen Supervisor.
-Breakdown buffets and kitchen line, storing food and equipment
properly at the end of each meal period.
-Work banquet food station as scheduled by the Chef or Kitchen
-Be able to support any position in the Kitchen that is in need of
-Follow all Health Department and Company regulations in regards to
food and storage standards and safety.
-Be able to operate and maintain cleanliness of all kitchen
Wyndham Hotels & Resorts is the largest hotel franchisor in the
world and a leading hotel management company. We stand 20 brands
strong across 9,000 hotels in more than 80 countries, and we offer
the most diverse collection of hotel experiences in the world. Our
iconic brands, united by the richest and simplest rewards program
in the business, make hotel travel possible for all.
Our hotel owners are the stewards of our brands, and together, we
champion everyday travelers. We believe guests deserve great
experiences, and our robust portfolio-distinguished by our leading
economy and midscale brands-delivers just that.
We are AmericInn-- by Wyndham, Baymont-- by Wyndham, Days Inn-- by
Wyndham, Dazzler-- by Wyndham, Dolce Hotels and Resorts-- by
Wyndham, Esplendor-- Boutique Hotels by Wyndham, Hawthorn Suites by
Wyndham--, Howard Johnson-- by Wyndham, La Quinta-- Inns & Suites,
Microtel by Wyndham--, Ramada Encore by Wyndham, Ramada Worldwide--
by Wyndham, Super 8-- by Wyndham, The Trademark Collection-- by
Wyndham, Travelodge-- by Wyndham, TRYP by Wyndham--, Wingate by
Wyndham--, Wyndham Garden--, Wyndham Grand-- and Wyndham Hotels and
Headquartered in Parsippany, N.J. with offices around the globe in
London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels &
Resorts employs approximately 15,000 team members worldwide.
Our Company is an Equal Employment Opportunity Employer.
Job Location: Dolce Aspen Meadows, 845 Meadows Road, Aspen,
Employment Status: Full-time
Keywords: Aspen Meadows Resort, a Dolce Resort, Aspen , Culinary Intern, Hospitality & Tourism , Aspen, Colorado
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