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Engineer I, Catering & Conferences Manager, Culinary Intern

Company: Aspen Meadows Resort
Location: Aspen
Posted on: February 14, 2020

Job Description:

Aspen Meadows ResortHome of the Aspen InstituteA Dolce ResortJob Opportunities:- Engineer IJob SummaryThe Engineer, Level 2 is responsible for insuring that the property is maintained in the best possible condition at all times with the least amount of inconvenience to guests and employees.Education & Experience

  • High School diploma or equivalent and/or one year of experience in a hotel or related field required.
  • At least two years of progressive experience in a hotel or related field preferred.
  • Trade school and/or College course work in related field preferred.Physical Requirements
    • Flexible and long hours sometimes required.
    • Heavy work - Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently and/or in excess of 20 pounds constantly to lift, carry, push, pull, or otherwise move- Catering & Conferences Manager- Culinary Intern- Chef du Cuisine, Plato's Restaurant- Room Attendant/Houseman- F&B servers and bartenders- F&B Supervisor/Manager- F&B, Assistant Director - Guest Services Agent- BellmanBenefits:Full benefits (Medical, dental, vision, 401K)Free mealsDiscounted bus pass or free garage parking and Great Pay!The Aspen Meadows is an EOE.We do not discriminate on the basis of race, sex, disability, veteran status or any other status protected by law.
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Keywords: Aspen Meadows Resort, Aspen , Engineer I, Catering & Conferences Manager, Culinary Intern, Hospitality & Tourism , Aspen, Colorado

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