Pastry Cook II - The Little Nell
Company: Aspen Skiing Company
Location: Aspen
Posted on: February 15, 2021
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Job Description:
Company DescriptionThe city of Aspen at our front door, Aspen
Mountain at our back door. And in between, a gathering place for
the free-spirited. We're proud of our 5 Stars and 5 Diamonds --
hospitality is our passion. From our kitchens to our cellars, with
their 20,000 bottles of wine, from the Concierges in our lobby to
the Concierges on our mountains, and from family adventure to
apr--s ski, this hotel is, guests have said, "the Aspen of
Aspen."Job DescriptionSummary Pastry Cook II will work in all areas
of the pastry and bake shop environment and receive guidance from
the Pastry Chef and management team. Knowledge and experience will
be gained and advanced in areas such as knife skills; buffet and
banquet service; In Room Dining service; ala carte service; menu
planning; ice creams and sorbets; buffet and banquet service; bread
baking; chocolate work; plate design and presentation and other
aspects of the patisserie field. Shift hours and schedules will
vary throughout the work week.Essential Job Functions* Maintains
dessert station mise en place according to Chef's specifications*
Prepares all recipes under minimal supervision as required for
daily service* Basic knowledge of pastry functions such as standard
mixing procedures, baking time and temperatures, sanitation and
proper handling of mise en place* Assist Pastry Chef, Banquet Chef
and Restaurant Chef in plating* Plates desserts to order* Maintains
station cleanliness during shift* Completes daily production list
by shift end* Cleans station at shift endAdditional Job Duties*
Make Manager aware of guests' comments and complaints* Report to
work in a neatly groomed and acceptable manner as outlined in the
employee handbook* Report to shift on time* Comply with all
policies and procedures for the Food and Beverage Department, The
Little Nell, and Aspen Skiing Company* Is familiar with hotel fire
and safety procedures. Assist in emergency and security procedures
as directed by management* Complete tasks and projects delegated by
your manager and assist other departments as business volumes and
staff levels demand* Responsible for assisting all team members in
organization of kitchen items, to include, dry goods, kitchen
equipment, storage containers, cleaning supplies and proper
rotation and organization of all food deliveries.Pay Rate:
$18/hourQualifications* High School diploma or equivalent* A
minimum of one year experience as a pastry cook in a luxury hotel
or fine dining environment is highly preferred* Culinary degree or
equivalent preferred* Ability to read recipes and follow
instructionsPay Rate: $18/hourAdditional InformationSupervision
given and received Given: This position has no supervisory
responsibilities.Received: Works under direct supervision of the
Pastry Chef. Tasks are assigned according to specific procedures,
and work is checked frequently. Instruction, advice and assistance
are readily available.Work Environment and physical demands *
Ability to reach, crouch, kneel, smell, taste, stand, walk or be on
your feet for extended periods of time* Regularly work in wet, hot
and humid conditions for extended periods of time and may be
required to walk on slippery and uneven surfaces* Must be able to
frequently lift, push or pull up to 50 lbs. individually or with
assistanceThe physical demands described here are representative of
those that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.This job description is designed to indicate
the general nature and level of work. It is not designed to contain
or be interpreted as a comprehensive list of all duties,
responsibilities, and qualifications required of employees assigned
to this job. Duties and responsibilities may change at any time
with or without notice.Aspen Skiing Company is an equal opportunity
employer.
Keywords: Aspen Skiing Company, Aspen , Pastry Cook II - The Little Nell, Hospitality & Tourism , Aspen, Colorado
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