Pastry Cook I - The Little Nell
Company: The Little Nell
Location: Aspen
Posted on: February 17, 2021
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Job Description:
Company DescriptionThe city of Aspen at our front door, Aspen
Mountain at our back door. And in between, a gathering place for
the free-spirited. We're proud of our 5 Stars and 5 Diamonds --
hospitality is our passion. From our kitchens to our cellars, with
their 20,000 bottles of wine, from the Concierges in our lobby to
the Concierges on our mountains, and from family adventure to
apr--s ski, this hotel is, guests have said, "the Aspen of
Aspen."Job DescriptionSummary Pastry Cook I will work in all areas
of the pastry and bake shop environment and receive guidance from
the Pastry Chef and management team. In turn, the Pastry Cook I
will provide guidance to team members in absence of Pastry Chef and
Supervisor. Knowledge and experience that will be gained and shared
by Pastry Cook I will cover knife skills; buffet and banquet
service; In Room Dining service; ala carte service; menu planning;
ice creams and sorbets; buffet and banquet service; bread baking;
chocolate work; plate design and presentation and other aspects of
the patisserie field. Shift hours and schedules will vary
throughout the work week.Essential Job Functions* Maintains dessert
station mise en place and production sheets according to Chef
specifications.* Prepares all recipes with no supervision as
required for daily service.* Supervises other pastry cooks in their
preparation of all recipes and job functions.* Advanced knowledge
of pastry functions such as standard mixing procedures, baking time
and temperatures, ice creams and sorbets, sanitation and proper
handling of mise en place.* Advanced knowledge of chocolate work
including tempering, making and handling chocolate garnishes,
proper emulsifications, as well as confectionery items.* Assist
Pastry Chef, Banquet Chef and Restaurant Chef in plating.* Plates
desserts to order according to service standards.* Maintains
station cleanliness during shift.* Completes daily production list
by shift end.* Cleans station at shift end.* Ability to act as role
model in absence of Pastry Chef or Supervisor.* Use proper
communication when dealing with internal issues or
concerns.Additional Job Duties* Make Manager aware of guests
comments and complaints.* Report to work in a neatly groomed and
acceptable manner as outlined in the employee handbook.* Report to
shift on time.* Comply with all policies and procedures for the
Food and Beverage Department, The Little Nell, and Aspen Skiing
Company.* Is familiar with hotel fire and safety procedures. Assist
in emergency and security procedures as directed by management.*
Complete tasks and projects delegated by your manager and assist
other departments as business volumes and staff levels demand.*
Responsible for assisting all team members in organization of
kitchen items, to include, dry goods, kitchen equipment, storage
containers, cleaning supplies and proper rotation and organization
of all food deliveries.Qualifications* High School diploma or
equivalent.* A minimum of four years' experience as a pastry cook
in a luxury hotel or fine dining environment is highly preferred.*
Culinary degree or equivalent preferred.* Ability to read recipes
and follow instructions.Additional InformationSupervision given and
received Given: This position has no supervisory
responsibilities.Received: Works under direct supervision of the
Pastry Chef. Tasks are assigned according to specific procedures,
and work is checked frequently. Instruction, advice and assistance
are readily available.Work Environment and physical demands *
Ability to reach, crouch, kneel, smell, taste, stand, walk or be on
your feet for extended periods of time* Regularly work in wet, hot
and humid conditions for extended periods of time and may be
required to walk on slippery and uneven surfaces* Must be able to
frequently lift, push or pull up to 50 lbs. individually or with
assistanceThe physical demands described here are representative of
those that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.This job description is designed to indicate
the general nature and level of work. It is not designed to contain
or be interpreted as a comprehensive list of all duties,
responsibilities, and qualifications required of employees assigned
to this job. Duties and responsibilities may change at any time
with or without notice.Aspen Skiing Company is an equal opportunity
employer.
Keywords: The Little Nell, Aspen , Pastry Cook I - The Little Nell, Hospitality & Tourism , Aspen, Colorado
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