Cook II - The Little Nell
Company: Aspen Skiing Company
Location: Aspen
Posted on: February 23, 2021
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Job Description:
Company DescriptionThe city of Aspen at our front door, Aspen
Mountain at our back door. And in between, a gathering place for
the free-spirited. We're proud of our 5 Stars and 5 Diamonds --
hospitality is our passion. From our kitchens to our cellars, with
their 20,000 bottles of wine, from the Concierges in our lobby to
the Concierges on our mountains, and from family adventure to
apr--s ski, this hotel is, guests have said, "the Aspen of
Aspen."Job DescriptionThe Cook II primary responsibility is for
station assigned; maintains mise en place. And prepares hot and
cold foods for the restaurant according to Chef's specifications
and for catered events as required.Essential Job Functions* Set up
mise en place to Chef's specifications* Set up, maintain, work and
breakdown station and maintains area cleanliness throughout shift,
cleans work area at shift end* Properly stores all mise en place at
shift end* Submits production need for following day by shift end*
Makes basic sauces, for example, Hollandaise* Cooks/prepares
salads, appetizers both hot and cold* Knowledge of safe and
sanitary work conditions and proper food storage* Report to work in
a neatly groomed and acceptable manner as outlined in the employee
handbook* Report to shift on time* Comply with all policies and
procedures for the Food and Beverage Department, The Little Nell,
and Aspen Skiing Company* Is familiar with hotel fire and safety
procedures* Assist in emergency and security procedures as directed
by management* Complete tasks and projects delegated by your
manager and assist other departments as business volumes and staff
levels demand* Responsible for assisting all team members in
organization of kitchen items, to include, dry goods, kitchen
equipment, storage containers, cleaning supplies and proper
rotation and organization of all food deliveries.Qualifications*
High School diploma or equivalent* Culinary degree or equivalent*
One year food preparation experience* Knowledge of poaching, saut--
and roasting* Excellent written and spoken EnglishAdditional
InformationSupervision given and received Given: This position has
no supervisory responsibilities.Received: Works under direct
supervision of the Chef de Cuisine. Tasks are assigned according to
specific procedures, and work is checked frequently. Instruction,
advice and assistance are readily available.Work Environment and
physical demands * Ability to reach, crouch, kneel, smell, taste,
stand, walk or be on your feet for extended periods of time*
Regularly work in wet, hot and humid conditions for extended
periods of time and may be required to walk on slippery and uneven
surfaces* Must be able to frequently lift, push or pull up to 50
lbs. individually or with assistanceThe physical demands described
here are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.This job
description is designed to indicate the general nature and level of
work. It is not designed to contain or be interpreted as a
comprehensive list of all duties, responsibilities, and
qualifications required of employees assigned to this job. Duties
and responsibilities may change at any time with or without
notice.Aspen Skiing Company is an equal opportunity employer.
Keywords: Aspen Skiing Company, Aspen , Cook II - The Little Nell, Hospitality & Tourism , Aspen, Colorado
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