Posting Date Dec 08, 2021 Job Number 21144071 Job Category Food
and Beverage & Culinary Location The St. Regis Aspen Resort, 315
East Dean Street, Aspen, Colorado, United States VIEW ON MAP Brand
St. Regis Hotels & Resorts Schedule Full-Time Relocation? N
Position Type Non-Management Located Remotely? N
The St. Regis brand first established luxury hospitality more
than 110 years ago, with the opening of the St. Regis New York.
From the moment John Jacob Astor IV opened the doors of his
Beaux-Arts masterpiece on New Yorks Fifth Avenue, St. Regis has
stood as a symbol of uncompromising elegance and bespoke service.
Today, with more than 40 of the best addresses around the world,
St. Regis is a place where trends are born, boundaries are broken
and guests can simply live exquisite. We invite you to explore
careers at St. Regis.
JOB SUMMARY Explore our very big world When you bring your
natural talents and passion for food, we welcome you into our
family. No matter your specialty or culinary background, we offer
great rewards and opportunities to improve your skills. You will
work closely with a team of inspired professionals who encourage
and invite your contributions. Rewards for work, benefits for your
lifestyle Youll be supported in and out of the workplace
* Discounts on hotel rooms, gift shop items, food and beverage *
Learning and development opportunities * Recognition programs *
Wellbeing programs * Encouraging management * Team-spirited
The impact youll make You hold yourself to a higher culinary
standard and it is your attention to each preparation that keeps
guests with us to dine. Working with a dedicated team of experts,
you will learn something different every day as you work with new
seasonal menus and unique presentations. Your hard work pays off
when a dish that youve thoughtfully helped to prepare has guests
raving and anxious to return.
What youll be doing
* Prepare fresh ingredients for cooking according to
recipes/menu * Cook food and prepare top-quality menu items in a
timely manner * Test foods to ensure proper preparation and
temperature * Operate kitchen equipment safely and responsibly *
Ensure the proper sanitation and cleanliness of surfaces and
What were looking for
* Great teamwork skills and attention to detail * Positive
outlook and outgoing personality * Previous kitchen experience is a
This role requires the ability to move and lift up to 25 lbs.
Standing, sitting or walking for extended periods of time and
ensuring a professional appearance in a clean uniform are also
required. Prior to employment, well ask you to complete safety
training and certification.
Connect your passions with a rewarding opportunity Others may
call you a foodie, but you know youre much more than that. You want
to learn all the tricks of the trade and be the master of the
kitchen. When you join us, youll find that there are no limits on
your creativity or your potential. We inspire you to grow and
challenge yourself because when you are pursuing excellence, youre
helping us to provide exceptional travel experiences.
The hourly rate for this position is $21 per hour and offers
health care benefits, flexible spending accounts, 401(k) plan,
earned paid time off and/or sick leave, life insurance, disability
coverage, and other life and work wellness benefits. Benefits may
be subject to generally applicable eligibility, waiting period,
contribution, and other requirements and conditions. Marriott
International is an equal opportunity employer. We believe in
hiring a diverse workforce and sustaining an inclusive,
people-first culture. We are committed to non-discrimination on any
protected basis, such as disability and veteran status, or any
other basis covered under applicable law.