Intermediate Banquet Cook - $17 per Hour - Full Time - Summer Seasonal - Crested Butte

Company: Vail Mountain
Location: Crested Butte
Posted on: June 13, 2022

Job Description:

Crested Butte is the untamed destination at the end of the road. We are confident in who we are and what we seek; pure, wild nature. We take bold risks to pursue our passions and demonstrate our untamed, intrepid grit in our everyday actions. Our dedication to our mountains, community, coworkers and guests set us apart and bring us together. Come join us at the end of the road.As of Nov. 15, 2021, Vail Resorts will be requiring all employees across North America to be vaccinated for COVID-19.We are currently looking for cooks whowill provide first class service to our guests in an upbeat, fast-paced restaurant environment. Our formal training and staging program provides the opportunity for professional advancement from various career stages. We will train folks with the right attitude and a passion for being here, with us, at our amazing resort.Responsibilities:

• Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen
• Understands and operates basic cooking equipment such as fryers, pizza oven and kettles
  • All of our team members are typically required to wash dishes one shift per week
  • Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
  • Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards
  • Proactively greet guests and take food orders
  • Continually demonstrate a high level of guest service excellence
    • Prepare food items in accordance with the station guide recipes including portion control and presentation
    • Gathers and portion items ensuring that they are of high quality and serves to guests
    • Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets
    • Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines
    • Attends all allergy and foodborne illness in-service training.
      • Reports all accidents and injuries in a timely manner
      • Complies with all company safety and risk management policies and procedures
      • Participates in regular safety meetings, safety training and hazard assessments
      • Attends training programs (classroom and virtual) as designated
      • Typically requires supervision from a more senior culinary team member
        • May perform other duties and responsibilities as assignedRequirements:
          • Ability to speak, read and communicate English.
          • Ability to maintain a positive work ethic.
            • Ability to work as a productive part of a team.
            • Abilityto carry up to50 lbs.
            • Ability to stand for up to 6-8 hours at a time.
            • Demonstrates excellent guest service skills.
            • Able to work weekends and holidays.
              • Has or is able to obtain a Food Handlers Card within 30 days of employment.
              • Previous cooking experience- preferred but not required.
              • Knowledge of sanitation-preferredThe budgeted range starts at $17. Actual pay will be adjusted based on experience. The perksinclude afree Summer pass, and a set of benefits including...
                • Medical, Dental, Visioninsurance,and a401(k) retirementplan
                • Hourly employees aregenerallyeligible for accruedPaid Time Off (PTO),Extra Time Off (ETO)and Sick Time. Salaried employees aregenerallyeligible for Flexible Time Off (FTO)
                • Paid Parental Leave for eligible mothers and fathers
                • Healthcare & Dependent Care Flexible Spending Accounts
                • Life, AD&D, and disability insuranceReach Your Peak at Vail Resorts.As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether youre looking for seasonal work or the career of a lifetime, join us today to reach your peak.Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.Requisition ID 433129 Required
                  Preferred

                  Job Industries

                  • Hotel & Hospitality

Keywords: Vail Mountain, Aspen , Intermediate Banquet Cook - $17 per Hour - Full Time - Summer Seasonal - Crested Butte, Hospitality & Tourism , Crested Butte, Colorado