Chef De Cuisine - Winter 23-24
Company: Aspen Skiing
Location: Aspen
Posted on: September 14, 2023
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Job Description:
Job Description
The Chef de Cuisine assumes overall responsibility for the culinary
aspect of assigned restaurant. - -"The budgeted salary range for
this position is $60,000 - $70,000. Actual pay will be dependent on
budget and experience, all our salaried roles are eligible for
bonus."Essential Job Functions -
Qualifications
Additional Information
Supervision Given and Received------ -
Supervision Given:---Exercises general supervision over culinary
team. Assigns a variety of routine tasks, sets general expectations
of results expected within company's policies and procedures.
Responsibilities include but are not limited to, interviewing,
hiring, planning, assigning, and directing work; appraising
performance; rewarding and disciplining employees; addressing
complaints and resolving problems.--- -Acts as a leader in greater
catering department and Mountain Food and Beverage division.---
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Supervision Received:---Works under general supervision of the
Restaurant General Manager.--- -Receives continuing or individual
assignments according to supervisor's directions and may perform
routine tasks. Expectations of the quality, quantity and deadlines
are clearly set. Instructions, advice and assistance available as
needed. Work is reviewed on demand or during scheduled
check-ins.--- -Work Environment and Physical Demands------ -Ability
to reach, crouch, kneel, smell, taste, stand, walk or be on your
feet for extended period's time. -
Regularly work in wet, hot and humid conditions for extended
periods of time and may be required to walk on slippery and uneven
surfaces. -
Must be able to constantly---lift, push or pull up to 50 lbs.
individually or with assistance.--- -
This position /certain locations will require an employee to ski or
snowboard -
-The physical demands described here are representative of those
that must be met by an employee to successfully perform the
essential functions of this job. By accepting a position with Aspen
Skiing Company, you acknowledge that you are able to perform the
essential functions of the job with or without reasonable
accommodation.--- Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions of
the job. To request accommodation during the application and
interviewing process, please contact Human Resources at
970-300-7700. - - - - - - - - - This job description is designed to
indicate the general nature and level of work. It is not designed
to contain or be interpreted as a comprehensive list of all duties,
responsibilities, and qualifications required of employees assigned
to this job. Duties and responsibilities may change at any time
with or without notice.Aspen Skiing Company / ASPENX / The Little
Nell / -Limelight Hotel -is an equal opportunity employer. - -For
an overview of Aspen Skiing Company's benefits and other
compensation visit - -As of March 11th 2022, Aspen Skiing Company,
ASPENX, The Little Nell, and The Limelight Hotels will no longer
require all active employees to be fully vaccinated in the
workplace. -Read more about our policies as it relates to employee
safety PandoLogic. Keywords: Restaurant Manager, Location: Aspen,
CO - 81612
Keywords: Aspen Skiing, Aspen , Chef De Cuisine - Winter 23-24, Hospitality & Tourism , Aspen, Colorado
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