AspenRecruiter Since 2001
the smart solution for Aspen jobs

Buffalo's Restaurant Chef - Ritz-Carlton, Bachelor Gulch (19076247)

Company: Marriott International Inc.
Location: Aspen
Posted on: June 14, 2019

Job Description:

Buffalo's Restaurant Chef At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton. Ritz-Carlton, Bachelor Gulch, located at 0130 Daybreak Ridge, PO Box 9190, Avon, CO, 81620 currently has the following opportunity: Buffalo's Restaurant Chef (19076247): JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Ensures compliance with food handling and sanitation standards. Performs all duties of kitchen managers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Operates and maintains all department equipment and reports malfunctions. Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations Supervises and coordinates activities of cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Maintains the productivity level of employees. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Ensures property policies are administered fairly and consistently. Communicates performance expectations in accordance with job descriptions for each position. Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Sets a positive example for guest relations. Empowers employees to provide excellent customer service. Interacts with guests to obtain feedback on product quality and service levels. Handles guest problems and complaints. Maintaining Culinary Goals Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Trains employees in safety procedures. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Participates in the employee performance appraisal process, providing feedback as needed. Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. We invite you to learn more about this position and apply at: https://jobs.marriott.com/marriott/jobs/19076247?%3Flang=en-us&src=JB-11682 Connect with us on social media to keep up to date on The Ritz-Carlton news, learn more about our culture, and engage with the Careers team on Facebook. www.facebook.com/marriottjobsandcareers http://www.linkedin.com/company/ritz-carlton Join The Ritz-Carlton Ladies and Gentlemen. The Art and Soul of Hospitality. The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Keywords: Marriott International Inc., Aspen , Buffalo's Restaurant Chef - Ritz-Carlton, Bachelor Gulch (19076247), Hospitality & Tourism , Aspen, Colorado

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category
within


Other Hospitality & Tourism Jobs


Cocktail Servers, Food Servers
Description: Pepis Bar Restaurant is
Company: Pepis
Location: Vail
Posted on: 06/25/2019

Host/ess, Valet Concierge, Server
Description: The Ritz-Carlton, Aspen Highlands, 75 Prospector Road, Aspen, CO 81611.We are seeking ladies and gentlemen to join our unrivaled team - Bell Captain Bell- Valet Concierge - Front Desk- Host/essJob Summary (more...)
Company: The Ritz-Carlton
Location: Aspen
Posted on: 06/25/2019

Housekeeper
Description: Aspen Alps Condominiums: Seeking responsible, fun, productive people to join the Housekeeping Department this summer.Job duties include cleaning apartments
Company: Aspen Alps Condominiums
Location: Aspen
Posted on: 06/26/2019


The World-Class Sonnenalp Hotel is Hiring!
Description: Year Round Opportunities br br - Reservations
Company: Sonnenalp
Location: Vail
Posted on: 06/25/2019

Concierge/Front Desk Supervisor (RCDCR) - Ritz-Carlton, Aspen - (19000T83)
Description: Concierge/Front Desk Supervisor RCDCR At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, (more...)
Company: Marriott International, Inc.
Location: Aspen
Posted on: 06/25/2019

Barista Summer Seasonal - The Ritz-Carlton, Bachelor Gulch - (19001FMZ)
Description: Barista Summer Seasonal At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience (more...)
Company: Marriott International
Location: Aspen
Posted on: 06/25/2019

Front Desk Cashier
Description: Description: You. You bring your body, mind, heart and spirit to your work as an Front Desk Cashier. You know how to move fast. You know how to stay organized. You know how to have fun. Youre great at (more...)
Company: SCL Health
Location: Grand Junction
Posted on: 06/25/2019

Style Supervisor (Housekeeping), NEW W ASPEN HOTEL OPENING JULY 2019 - W Aspen - (190011LB)
Description: Here's To Your Journey with W Hotels Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine (more...)
Company: Marriott International, Inc.
Location: Aspen
Posted on: 06/25/2019

Housekeepers
Description: We're Hiring Housekeepers - 15 per hour.The Wren in Vail is seeking a full time, year round housekeeper The Housekeeper will maintain high standards of cleanliness in condominiums and public areas while (more...)
Company: The Wren at Vail
Location: Vail
Posted on: 06/26/2019

Host/ess, Valet Concierge, Server
Description: The Ritz-Carlton, Aspen Highlands, 75 Prospector Road, Aspen, CO 81611. We are seeking ladies and gentlemen to join our unrivaled team - Bell Captain Bell - Valet Concierge - Front Desk - Host/ess Job (more...)
Company: The Ritz-Carlton
Location: Aspen
Posted on: 06/25/2019

Log In or Create An Account

Get the latest Colorado jobs by following @recnetCO on Twitter!

Aspen RSS job feeds