Pastry Cook II - Kitchen - The Ritz-Carlton, Bachelor Gulch (17000N5G)
Company: Marriott International
Posted on: July 26, 2019
Pastry Cook II - Kitchen We make stories like this possible every
day. Whether were helping a budding chef create a favorite meal, or
an anxious dad find a camera full of memories, were proud to
welcome our guests to a home away from home. Because at The
Ritz-Carlton, we never forget that we are the heart of our house.
The Ritz-Carlton, Bachelor Gulch, located at 0130 Daybreak Ridge,
Avon, CO, 81620 currently has the following opportunity: Pastry
Cook II - Kitchen (17000N5G): Prepare and cook food according to
recipes, quality and presentation standards, and food prep
checklists. Prepare ingredients for cooking, including portioning,
chopping, and storing food before use. Safely and appropriately use
baking and measuring tools/equipment/appliances to prepare baked
foods. Follow and ensure compliance with food safety handling
policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and
food, and report issues to management. Wash and disinfect kitchen
area; set-up and break-down work station; and follow and ensure
compliance with sanitation and cleaning procedures. Monitor the
quality of food prepared and portions served throughout shift.
Follow all company policies and procedures, including safety and
security; report accidents, injuries, and unsafe work conditions to
manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Speak with others using clear and professional
language and answer telephones using appropriate etiquette. Develop
and maintain positive working relationships with others and support
team to reach common goals. Comply with quality expectations and
standards. Move, lift, carry, push, pull, and place objects
weighing less than or equal to 25 pounds without assistance. Move
over sloping, uneven, or slippery surfaces. Reach overhead and
below the knees, including bending, twisting, pulling, and
stooping. Stand, sit, or walk for an extended period of time.
Perform other reasonable job duties as requested by Supervisors. We
invite you to learn more about this position and apply at:
Connect with us on social media to keep up to date on The
Ritz-Carlton news, learn more about our culture, and engage with
the Careers team on Facebook. Join The Ritz-Carlton Ladies and
Gentlemen. The Art and Soul of Hospitality. The Ritz-Carlton is an
equal opportunity employer committed to hiring a diverse workforce
and sustaining an inclusive culture. The Ritz-Carlton does not
discriminate on the basis of disability, veteran status or any
other basis protected under federal, state or local laws.
Keywords: Marriott International, Aspen , Pastry Cook II - Kitchen - The Ritz-Carlton, Bachelor Gulch (17000N5G), Hospitality & Tourism , Aspen, Colorado
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