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Executive Sous Chef, Front Server, Counter Attendants

Company: CP Restaurant Group
Location: Aspen
Posted on: August 5, 2019

Job Description:

SteakHouse No. E Hopkins, Aspen

  • Executive Sous Chef - is the culinary chef located just below the executive or head chef in a kitchen's chain of command. As second-in-command, he/she has a large amount of responsibility in the kitchen. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens.
  • Experienced Front Server - Restaurant servers ensure that patrons have an enjoyable dining experience by providing quality customer service. Servers work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner.
  • Counter Attendants - use a cash register to take customer orders, accept payment and give change. answer customer questions about menu items and serve customers at counters or buffet tables.
  • Dishwasher - Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.
    recblid lkt078zwz6onyw3cu7duw1qxvovb4m

Keywords: CP Restaurant Group, Aspen , Executive Sous Chef, Front Server, Counter Attendants, Hospitality & Tourism , Aspen, Colorado

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