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Sushi Chef, Line Cook, and Bartender

Company: Kenichi Aspen
Location: Aspen
Posted on: September 8, 2019

Job Description:

Kenichi Aspen is seeking a Sushi Chef/Apprentice. Will train the right person. Kenichi Izakaya Carbondale is seeking a sushi chef/apprentice and a bartender. Come join a dynamic and professional team, kanpai! About Us Kenichi Kanada and Bil Rieger opened Kenichi in 1991 in the hope of providing Aspen with a new local hot spot "to see and be seen". Today, Kenichi continues to delight with the freshest sushi and pan-Asian cuisine - while upholding a uniquely hip and alluring dining environment for Aspenites and vacationers alike. Kanada grew up in Nagoya, Japan before launching his sushi-making career at Takah Sushi in Aspen and later becoming the executive chef at Kenichi. Rieger was raised in Aspen while enjoying the many outdoor sports and general enthusiasm for life that is so prevalent in Colorado. While Rieger utilized his exceptional charisma to manage the floor of Kenichi, Kanada ensured only the finest and freshest fish be served daily. We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.
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Keywords: Kenichi Aspen, Aspen , Sushi Chef, Line Cook, and Bartender, Hospitality & Tourism , Aspen, Colorado

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