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Chef de Cuisine

Company: Steakhouse No. 316
Location: Aspen
Posted on: September 13, 2019

Job Description:

Steakhouse No. 316Chef de CuisineMinimum 3 years experience.Solid, Upscale Culinary Background. Serious Work Ethic. Professional.Hands-on Chef de Cuisine.Duties and Responsibilities:Interacts with guests to obtain feedback on product quality and service levels.Responds to and handles guest problems and complaints.Able to make recommendations to the Executive Chef regarding succession planning.To be aware of all financial budgets and goals.?To ensure that guests are always receiving an exceptional dining experience representing true value for money.Ensure that all recipes and product yields are accurately costed and reviewed regularly.?Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.recblid s0ruetilmbq6xz1bqcxdual7q8vg50

Keywords: Steakhouse No. 316, Aspen , Chef de Cuisine, Hospitality & Tourism , Aspen, Colorado

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