Pastry Cook II - St. Regis - (19106799)
Company: Marriott International, Inc.
Posted on: September 13, 2019
Here's To Your Journey with St. Regis The St. Regis brand first
established luxury hospitality more than 110 years ago, with the
opening of the St. Regis New York. From the moment John Jacob Astor
IV opened the doors of his Beaux-Arts masterpiece on New Yorks
Fifth Avenue, St. Regis has stood as a symbol of uncompromising
elegance and bespoke service. Today, with more than 40 of the best
addresses around the world, St. Regis is a place where trends are
born, boundaries are broken and guests can simply live exquisite.
We invite you to explore careers at St. Regis. The St. Regis Aspen
Resort, located at 315 E Dean St, Aspen, Colorado, 81611 is
currently hiring a Pastry Cook II. Responsibilities include:
Prepare and cook food according to recipes, quality and
presentation standards, and food prep checklists. Prepare
ingredients for cooking, including portioning, chopping, and
storing food before use. Safely and appropriately use baking and
measuring tools/equipment/appliances to prepare baked foods. Follow
and ensure compliance with food safety handling policies and
procedures, including personal hygiene procedures. Check and ensure
correct temperatures of kitchen appliances and food, and report
issues to management. Wash and disinfect kitchen area; set-up and
break-down work station; and follow and ensure compliance with
sanitation and cleaning procedures. Monitor the quality of food
prepared and portions served throughout shift. Follow all company
policies and procedures, including safety and security; report
accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language and answer
telephones using appropriate etiquette. Develop and maintain
positive working relationships with others and support team to
reach common goals. Comply with quality expectations and standards.
Move, lift, carry, push, pull, and place objects weighing less than
or equal to 25 pounds without assistance. Move over sloping,
uneven, or slippery surfaces. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Stand, sit, or
walk for an extended period of time. Perform other reasonable job
duties as requested by Supervisors. To apply now, go to:
Marriott International is consistently recognized as an employer of
choice globally by FORTUNE magazine, DiversityInc and Great Places
to Work Institute, among others. Visit www.marriott.com/careers to
learn more about our workplace culture and career opportunities.
Chat, engage and follow us on social media.
http://www.instagram.com/marriottcareers @lifeatmarriott on
Snapchat So, we ask, where will your journey take you? - Marriott
International is an equal opportunity employer committed to hiring
a diverse workforce and sustaining an inclusive culture. Marriott
International does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
Keywords: Marriott International, Inc., Aspen , Pastry Cook II - St. Regis - (19106799), Hospitality & Tourism , Aspen, Colorado
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