Banquet Cook II - Kitchen - The Ritz-Carlton, Bachelor Gulch (1`)
Company: Marriott International
Posted on: September 28, 2019
Banquet Cook II - Kitchen We make stories like this possible every
day. Whether were helping a budding chef create a favorite meal, or
an anxious dad find a camera full of memories, were proud to
welcome our guests to a home away from home. Because at The
Ritz-Carlton, we never forget that we are the heart of our house.
The Ritz-Carlton, Bachelor Gulch, located at 0130 Daybreak Ridge,
Avon, CO, 81620 currently has the following opportunity: Banquet
Cook II - Kitchen (17000N5D): Prepare proper plate and platter
presentations for banquets. Set up and operate action stations for
banquet or buffet. Carve buffet meats as requested by guests.
Support banquet and buffet by ensuring adequate stock of all items.
Operate ovens, stoves, grills, microwaves, and fryers to prepare
foods. Prepare ingredients for cooking, including portioning,
chopping, and storing food. Wash and peel fresh fruits and
vegetables. Weigh, measure, and mix ingredients. Prepare and cook
food according to recipes, quality standards, presentation
standards, and food preparation checklist. Prepare cold foods. Test
foods to determine if they have been cooked sufficiently. Monitor
food quality while preparing food. Set-up and break down work
station. Serve food in proper portions onto proper receptacles.
Wash and disinfect kitchen area, tables, tools, knives, and
equipment. Follow all company and safety and security policies and
procedures; report maintenance needs, accidents, injuries, and
unsafe work conditions to manager; complete safety training and
certifications. Ensure uniform and personal appearance are clean
and professional; protect company assets. Anticipate and address
guests' service needs. Speak with others using clear and
professional language. Support team to reach common goals. Ensure
adherence to quality expectations and standards. Stand, sit, or
walk for an extended period of time. Reach overhead and below the
knees, including bending, twisting, pulling, and stooping. Move,
lift, carry, push, pull, and place objects weighing less than or
equal to 50 pounds without assistance. Perform other reasonable job
duties as requested by Supervisors. We invite you to learn more
about this position and apply at:
Connect with us on social media to keep up to date on The
Ritz-Carlton news, learn more about our culture, and engage with
the Careers team on Facebook. Join The Ritz-Carlton Ladies and
Gentlemen. The Art and Soul of Hospitality. The Ritz-Carlton is an
equal opportunity employer committed to hiring a diverse workforce
and sustaining an inclusive culture. The Ritz-Carlton does not
discriminate on the basis of disability, veteran status or any
other basis protected under federal, state or local laws.
Keywords: Marriott International, Aspen , Banquet Cook II - Kitchen - The Ritz-Carlton, Bachelor Gulch (1`), Hospitality & Tourism , Aspen, Colorado
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