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Sushi Chef, Line Cook, & Bartender

Company: Kenichi Aspen
Location: Aspen
Posted on: October 8, 2019

Job Description:

Kenichi Aspen is seeking a Sushi Chef/ApprenticeWill train the right person. Kenichi Izakaya Carbondale is seeking a Sushi Chef/Apprentice and a Bartender.--Sushi Chef/ApprenticeResponsibilities include:

  • Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Preparing all types of sushi, including maki, nigiri and sashimi
  • Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)
  • Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
  • Manage food prep activities, like boiling rice
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
  • Monitor food stock and place orders, as neededBartender--Responsibilities include:--
    • Preparing alcoholic or non-alcoholic beverages for bar and patrons
    • Interacting with customers, taking orders and serving snacks and drinks
    • Assessing bar customers--- needs and preferences and making recommendationsWe are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.--
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Keywords: Kenichi Aspen, Aspen , Sushi Chef, Line Cook, & Bartender, Hospitality & Tourism , Aspen, Colorado

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