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Chef de Cuisine

Company: Steakhouse No. 316
Location: Aspen
Posted on: November 17, 2019

Job Description:

Steakhouse No. 316

Chef de Cuisine



  • Minimum 3 years experience

  • Solid upscale Culinary Background

  • Serious Work Ethic

  • Professional

  • Hands-on Chef de Cuisine



    Chef De Cuisine Duties and Responsibilities:

    The foremost duty of chefs de cuisine is coordinating meal preparation and service activities within the kitchen. They review customer orders as they come in, assign tasks to sous chefs and prep cooks, and ensure that food is delivered on time. Chefs de cuisine direct both kitchen and restaurant staff on proper procedures and assign responsibility for various meal elements.

    Chefs de cuisine also maintain the restaurant's quality and reputation by monitoring the food that is served to customers. They may inspect plates to ensure that meals are correctly portioned and presented. Chefs de cuisine also taste food and oversee kitchen staff throughout the cooking process, checking to make sure that elements of dishes are properly cooked and seasoned.

    We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.
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Keywords: Steakhouse No. 316, Aspen , Chef de Cuisine, Hospitality & Tourism , Aspen, Colorado

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