Kitchen / Cook Supervisor $19 / hr - St. Regis Aspen Resort - (19104689)
Company: Marriott International, Inc.
Posted on: November 1, 2019
Here's To Your Journey with St. Regis The St. Regis brand first
established luxury hospitality more than 110 years ago, with the
opening of the St. Regis New York. From the moment John Jacob Astor
IV opened the doors of his Beaux-Arts masterpiece on New Yorks
Fifth Avenue, St. Regis has stood as a symbol of uncompromising
elegance and bespoke service. Today, with more than 40 of the best
addresses around the world, St. Regis is a place where trends are
born, boundaries are broken and guests can simply live exquisite.
We invite you to explore careers at St. Regis. The St. Regis Aspen
Resort, located at 315 E Dean St, Aspen, Colorado, 81611 is
currently hiring a Kitchen / Cook Supervisor $19 / hr.
Responsibilities include: Supervise and coordinate activities of
cooks and workers. Determine how food should be presented, and
create decorative food displays. Ensure proper portion,
arrangement, and food garnish to be served. Monitor the quantity of
food that is prepared. Inform F&B service staff of 86''ed items
and number of available menu specials. Prepare special meals or
substitute items. Assist cooks and kitchen staff with various
tasks. Provide cooks with needed items. Monitor stock of kitchen
supplies and food. Maintain kitchen logs for food safety program
and food products. Ensure the quality of the food items and notify
manager if a product does not meet specifications. Assist
management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees. Follow all
company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Address guests'' service needs. Speak with others
using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach
common goals; listen and respond appropriately to the concerns of
other employees. Ensure adherence to quality expectations and
standards. Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting,
pulling, and stooping. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 25 pounds without
assistance. Perform other reasonable job duties as requested by
Supervisors. To apply now, go to:
Marriott International is consistently recognized as an employer of
choice globally by FORTUNE magazine, DiversityInc and Great Places
to Work Institute, among others. Visit www.marriott.com/careers to
learn more about our workplace culture and career opportunities.
Chat, engage and follow us on social media.
http://www.instagram.com/marriottcareers @lifeatmarriott on
Snapchat So, we ask, where will your journey take you? - Marriott
International is an equal opportunity employer committed to hiring
a diverse workforce and sustaining an inclusive culture. Marriott
International does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
Keywords: Marriott International, Inc., Aspen , Kitchen / Cook Supervisor $19 / hr - St. Regis Aspen Resort - (19104689), Human Resources , Aspen, Colorado
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