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Chef de Cuisine, Assistant Manager, Server

Company: Steakhouse No. 316
Location: Aspen
Posted on: February 11, 2020

Job Description:

Chef de CuisineMinimum 3 years experience. Solid upscale Culinary Background. Serious Work Ethic. Professional. Hands-on.Assistant ManagerMinimum 2 years ExperienceServerPart-Time, ExperiencedServer Responsibilities:Take food and drink orders from customers accurately and with a positive attitude.Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.Engage with customers in a friendly manner.Knowledge of the menu, with the ability to make suggestions.Ensure tables are enjoying their meals and take action to correct any problems.Collect payments from tables.Prepare checks that itemize and total meal costs and sales taxes.Help food preparation staff when necessary.We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.recblid s1lnjg06n4d261sfztwmp1bn9bgmbx

Keywords: Steakhouse No. 316, Aspen , Chef de Cuisine, Assistant Manager, Server, Other , Aspen, Colorado

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