Cook 1
Company: Aspen Skiing Company
Location: Aspen
Posted on: January 15, 2021
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Job Description:
Job DescriptionTake your culinary adventures to the next level
at Aspen Snowmass. All part-time and full-time employees get a full
ski pass along with other great perks! The budgeted pay for this
position starts at $18.00/hour. Come be proud of where you
work.Cook 1 is a lead role that participates and supervises in the
preparation, production & service of menu items according to the
direction of the Restaurant Chef & Sous Chef.Essential Job
Functions* Responsible for the safe handling of food product
according to applicable health codes and laws* Maintain a clean and
sanitary work environment, participate in pre and post shift
cleaning and organization to include but not limited to: kitchen
equipment, walk in fridge/freezer storage, dry storage, trash,
recycle, mopping, sweeping* Prepare & serve food items according to
chef specifications* Follow daily preparation list to ensure items
are ready for service* Assist with storage of food deliveries*
Report any problems with food product, kitchen equipment or work
area to a Chef/Sous chef* Able to work any food station within the
restaurant with a high degree of competency and consistency*
Interacting with guests during service, if working in a servery
restaurant; to engage and correct issues as they arise.* Ensure
Manager is aware of guest comments and concerns* Show advanced
knowledge of a variety of cooking techniques to include baking,
broiling, grilling, saut--, roasting, blanching* Safely use a knife
& be able to demonstrate consistency with knife cuts with the
ability to instruct others on the safe and skillful use of a knife*
Safely operate and be able to train others on the operation of
various kitchen equipment to include oven, grill, flattop, soup
kettles, slicers, robo-coupe, immersion blender* Assist with
training new employees as requested by Restaurant Chef and Sous
Chef.* Other duties as assignedQualifications* Culinary School
graduate preferred* 2 years of progressive experience in a
professional kitchen* Prior guest service experience preferred for
server kitchens* Ability to follow oral or written directions in
basic English required* ServSafe or similar food safety course
certification is preferred* Ability to ski or ride at an
intermediate level is required for employees of ski in/ski out
restaurants in winterAdditional InformationWork EnvironmentThe work
environment characteristics described here are representative of
those an employee encounters while performing the essential
functions of this job. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions.While performing the duties of this Job, the employee is
regularly exposed to wet or humid conditions (non-weather) and work
near moving mechanical parts. The employee is occasionally exposed
to fumes or airborne particles; toxic or caustic chemicals; outdoor
weather conditions and vibration. The noise level in the work
environment is usually loud.Physical DemandsThe physical demands
described here are representative of those that must be met by an
employee to successfully perform the essential functions of this
job. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions.The employee
must occasionally lift and/or move up to 50 pounds. Specific vision
abilities required by this job include Close vision, Peripheral
vision, Depth perception and Ability to adjust focus. While
performing the duties of this Job, the employee is regularly
required to stand; walk; use hands to finger, handle, or feel and
reach with hands and arms. The employee is frequently required to
stoop, kneel, crouch, or crawl. The employee is occasionally
required to talk or hear.A physical assessment (Work Ready) is
required for certain positions.Skiing or Snowboarding is required
for certain positions.
Keywords: Aspen Skiing Company, Aspen , Cook 1, Other , Aspen, Colorado
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