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Line Cook

Company: Aspen Meadows Resort, a Dolce Resort
Location: Aspen
Posted on: June 8, 2021

Job Description:

Dolce is now seeking a Line Cook to join our team at the Dolce Aspen Meadows location in Aspen, Colorado.

Job Summary

The Line Cook is responsible for preparing high quality food based on hotel standards. He/She is responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the main kitchen. Line Cooks needed for both AM (5:30AM-1PM) and PM (2Pm-10PM or 3PM - 11PM) shifts. Starts June 1st. Full-time regular (year round) position.

Education & Experience


  • -High School diploma or equivalent and/or experience in a hotel or related field preferred.

  • -Previous culinary experience required.


Physical Requirements


  • -Flexible and long hours sometimes required

  • -Medium work - Exerting up to 50 pounds or force occasionally and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

  • -Ability to stand during entire shift.

  • -Ability to withstand temperature variations, both hot and cold.


General Requirements


  • -Maintain a warm and friendly demeanor at all times.

  • -Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

  • -Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.

  • -Must be able to multitask and prioritize departmental functions to meet deadlines.

  • -Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.

  • -Attend all hotel required meetings and trainings.

  • -Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.

  • -Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.

  • -Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.

  • -Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.

  • -Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.

  • -Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.

  • -Must be able to cross-train in other hotel related areas.

  • -Must be able to maintain confidentiality of information.

  • -Must be able to show initiative, including anticipating guest or operational needs.

  • -Perform other duties as requested by management.


Fundamental Requirements


  • -Be responsible for quality of food.

  • -Prepare food orders as per established recipes/menus.

  • -Ensure equipment and kitchen cleanliness.

  • -Maintain kitchen in a clean and organize manner to facilitate high volume production.

  • -Handle and store food in a sanitary fashion.

  • -Recognize quality standards in fresh vegetables, fish, dairy and meats.

  • -Coordinate with Chef/Sous Chef for Banquet functions and special orders.

  • -Follow all Health Department and Company regulations in regards to food and storage standards and safety.

  • -Understand formal requisition process.


Wyndham Hotels & Resorts is committed to attracting, motivating, and retaining talented team members who align with our company's core values. We are proud to reward our full time team members with comprehensive benefit programs and resources which include:

  • -Health insurance with HSA and FSA options

  • -Dental insurance

  • -Vision insurance

  • -Life/AD&D insurance

  • -Short- and Long-Term Disability coverage

  • -401(k) with generous company match

  • -Paid Time Off (PTO)

  • -Paid Holidays

Participation in any of the benefit plans and programs made available to team members is subject to satisfaction of eligibility requirements. Wyndham Hotels & Resorts reserves the right to amend or terminate any benefit plan or program at any time in accordance with applicable law.

Wage Rate: $17-20

COMPANY OVERVIEW:
Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.

Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio-distinguished by our leading economy and midscale brands-delivers just that.

We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham, Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham, Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham, Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Garden, Wyndham Grand and Wyndham Hotels and Resorts.

Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide.

Our Company is an Equal Employment Opportunity Employer.

Job Location: Dolce Aspen Meadows, 845 Meadows Road, Aspen, Colorado 81611
Employment Status: Full-time

Keywords: Aspen Meadows Resort, a Dolce Resort, Aspen , Line Cook, Other , Aspen, Colorado

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