Line Cook
Company: Aspen Meadows Resort, a Dolce Resort
Location: Aspen
Posted on: June 8, 2021
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Job Description:
Dolce is now seeking a Line Cook to join our team at the Dolce
Aspen Meadows location in Aspen, Colorado.
Job Summary
The Line Cook is responsible for preparing high quality food based
on hotel standards. He/She is responsible for the timely and
accurate preparation of food items for the line, pantry or the
production area of the main kitchen. Line Cooks needed for both AM
(5:30AM-1PM) and PM (2Pm-10PM or 3PM - 11PM) shifts. Starts June
1st. Full-time regular (year round) position.
Education & Experience
-High School diploma or equivalent and/or experience in a hotel or
related field preferred.
-Previous culinary experience required.
Physical Requirements
-Flexible and long hours sometimes required
-Medium work - Exerting up to 50 pounds or force occasionally
and/or 20 pounds of force frequently or constantly to lift, carry,
push, pull, or otherwise move objects.
-Ability to stand during entire shift.
-Ability to withstand temperature variations, both hot and
cold.
General Requirements
-Maintain a warm and friendly demeanor at all times.
-Must be able to effectively communicate both verbally and written,
with all level of employees and guests in an attentive, friendly,
courteous and service oriented manner.
-Must be effective at listening to, understanding, and clarifying
concerns raised by employees and guests.
-Must be able to multitask and prioritize departmental functions to
meet deadlines.
-Approach all encounters with guests and employees in an attentive,
friendly, courteous and service-oriented manner.
-Attend all hotel required meetings and trainings.
-Maintain regular attendance in compliance with Wyndham Hotels &
Resorts Standards, as required by scheduling, which will vary
according to the needs of the hotel.
-Maintain high standards of personal appearance and grooming, which
includes wearing the proper uniform and nametag.
-Comply with Wyndham Hotels & Resorts Standards and regulations to
encourage safe and efficient hotel operations.
-Maximize efforts towards productivity, identify problem areas and
assist in implementing solutions.
-Must be effective in handling problems, including anticipating,
preventing, identifying and solving problems as necessary.
-Must be able to understand and apply complex information, data,
etc. from various sources to meet appropriate objectives.
-Must be able to cross-train in other hotel related areas.
-Must be able to maintain confidentiality of information.
-Must be able to show initiative, including anticipating guest or
operational needs.
-Perform other duties as requested by management.
Fundamental Requirements
-Be responsible for quality of food.
-Prepare food orders as per established recipes/menus.
-Ensure equipment and kitchen cleanliness.
-Maintain kitchen in a clean and organize manner to facilitate high
volume production.
-Handle and store food in a sanitary fashion.
-Recognize quality standards in fresh vegetables, fish, dairy and
meats.
-Coordinate with Chef/Sous Chef for Banquet functions and special
orders.
-Follow all Health Department and Company regulations in regards to
food and storage standards and safety.
-Understand formal requisition process.
Wyndham Hotels & Resorts is committed to attracting, motivating,
and retaining talented team members who align with our company's
core values. We are proud to reward our full time team members with
comprehensive benefit programs and resources which include:
-Health insurance with HSA and FSA options
-Dental insurance
-Vision insurance
-Life/AD&D insurance
-Short- and Long-Term Disability coverage
-401(k) with generous company match
-Paid Time Off (PTO)
-Paid Holidays
Participation in any of the benefit plans and programs made
available to team members is subject to satisfaction of eligibility
requirements. Wyndham Hotels & Resorts reserves the right to amend
or terminate any benefit plan or program at any time in accordance
with applicable law.
Wage Rate: $17-20
COMPANY OVERVIEW:
Wyndham Hotels & Resorts is the largest hotel franchisor in the
world and a leading hotel management company. We stand 20 brands
strong across 9,000 hotels in more than 80 countries, and we offer
the most diverse collection of hotel experiences in the world. Our
iconic brands, united by the richest and simplest rewards program
in the business, make hotel travel possible for all.
Our hotel owners are the stewards of our brands, and together, we
champion everyday travelers. We believe guests deserve great
experiences, and our robust portfolio-distinguished by our leading
economy and midscale brands-delivers just that.
We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by
Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham,
Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham,
Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by
Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham,
Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge
by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Garden,
Wyndham Grand and Wyndham Hotels and Resorts.
Headquartered in Parsippany, N.J. with offices around the globe in
London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels &
Resorts employs approximately 15,000 team members worldwide.
Our Company is an Equal Employment Opportunity Employer.
Job Location: Dolce Aspen Meadows, 845 Meadows
Road, Aspen, Colorado 81611
Employment Status: Full-time
Keywords: Aspen Meadows Resort, a Dolce Resort, Aspen , Line Cook, Other , Aspen, Colorado
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