Chef de Partie
Company: Marriott International
Posted on: June 13, 2021
Posting Date May 20, 2021 Job Number 21049261 Job Category Food
and Beverage & Culinary Location The St. Regis Aspen Resort, 315
East Dean Street, Aspen, Colorado, United States VIEW ON MAP Brand
St. Regis Hotels & Resorts Schedule Full-Time Relocation? N
Position Type Non-Management Located Remotely? N The St. Regis
brand first established luxury hospitality more than 110 years ago,
with the opening of the St. Regis New York. From the moment John
Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on
New York's Fifth Avenue, St. Regis has stood as a symbol of
uncompromising elegance and bespoke service. Today, with more than
40 of the best addresses around the world, St. Regis is a place
where trends are born, boundaries are broken and guests can simply
live exquisite. We invite you to explore careers at St. Regis.
POSITION SUMMARY Supervise and coordinate activities of cooks and
workers. Determine how food should be presented and create
decorative food displays. Ensure proper portion, arrangement, and
food garnish to be served. Monitor the quantity of food that is
prepared. Inform Food & Beverage service staff of menu specials and
out of stock menu items. Prepare special meals or substitute items.
Assist cooks and kitchen staff with various tasks. Provide cooks
with needed items. Monitor stock of kitchen supplies and food.
Maintain kitchen logs for food safety program and food products.
Ensure the quality of the food items and notify manager if a
product does not meet specifications. Assist management in hiring,
training, scheduling, evaluating, counseling, disciplining, and
motivating and coaching employees. Follow all company and safety
and security policies and procedures; report maintenance needs,
accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets.
Address guests' service needs. Speak with others using clear and
professional language. Develop and maintain positive working
relationships with others; support team to reach common goals;
listen and respond appropriately to the concerns of other
employees. Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time. Reach overhead
and below the knees, including bending, twisting, pulling, and
stooping. Move, lift, carry, push, pull, and place objects weighing
less than or equal to 25 pounds without assistance. Perform other
reasonable job duties as requested by Supervisors. The hourly rate
for this position is $21 per hour and offers health care benefits,
flexible spending accounts, 401(k) plan, earned paid time off
and/or sick leave, life insurance, disability coverage, and other
life and work wellness benefits. Benefits may be subject to
generally applicable eligibility, waiting period, contribution, and
other requirements and conditions. Marriott International is an
equal opportunity employer. We believe in hiring a diverse
workforce and sustaining an inclusive, people-first culture. We are
committed to non-discrimination on any protected basis, such as
disability and veteran status, or any other basis covered under
Keywords: Marriott International, Aspen , Chef de Partie, Other , Aspen, Colorado
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