Line/Prep Cook - Full-Time

Company: Elevation Resort
Location: Crested Butte
Posted on: June 13, 2021

Job Description:

The Line / Prep Cook at Boxer Resorts reports to the Executive Chef and will prepare food ''to order'' for the restaurant; ensures consistent quality while following Standard Operating Procedures and Food Safety procedures. Cooks and present food according to hotel standard recipes in order to create quality food products. Full-Time positions available! Role Responsiblities: Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Washes, peels, slices and generally prepares ingredients as identified by recipe. Cut, trim, bone, carve and generally prepare meats, poultry and fish as identified by recipe. Measures, mixes, portions and generally prepares ingredients as identified by recipe. Secure service and preparation areas at end of day. Wrap, label, date and properly store all food ingredients in accordance to safe food handling making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. Assist in prep work of vegetables and condiments as required for the next shift. Ensure knowledge of menu and all food products Stock and maintain designated food station(s) Visually inspect all food sent from the kitchen

Keywords: Elevation Resort, Aspen , Line/Prep Cook - Full-Time, Other , Crested Butte, Colorado