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Intern, Culinary

Company: Dolce Aspen Meadows
Location: Aspen
Posted on: January 11, 2022

Job Description:


Dolceis now seeking aIntern, Culinary to join our team at the Dolce Aspen Meadows location in Aspen,Colorado.Job SummaryThe Culinary Internship program is for summer 2022 (May through August). The internship is a rotational experience with on the job learning. Each intern will be responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, plate up and large scale events while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.Education & Experience

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Current enrollment in a culinary degree program or relevant experience.Physical Requirements
    • Flexible and long hours sometimes required.
      • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
      • Ability to stand during entire shift
        • Ability to withstand temperature variations both hot and cold.General Requirements
          • Maintain a warm and friendly demeanor at all times.
          • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
          • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
          • Must be able to multitask and prioritize departmental functions to meet deadlines.
          • Maintain regular attendance, as required by scheduling, which will vary according to the needs of the hotel.
          • Perform other duties as requested by management.Fundamental Requirements
            • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking.
            • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
            • Knowledge of herbs and spices and proper use of each.
            • Prepare food for Banquets, following specifications on Banquet Event Orders.
            • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
            • Practice safe work habits at all times to avoid possible injury to self or other employees.
            • Be able to support any position in the Kitchen that is in need of help.
            • Maintain a Clean As You Go policy.Wyndham Hotels & Resorts is committed to attracting, motivating, and retaining talented team members who align with our companys core values. We are proud to reward our full time team members with comprehensive benefit programs and resources which include:
              • Health insurance with HSA and FSA options
              • Dental insurance
              • Vision insurance
              • Life/AD&D insurance
              • Short- and Long-Term Disability coverage
              • 401(k) with generous company match
              • Paid Time Off (PTO)
              • Paid HolidaysParticipation in any of the benefit plans and programs made available to team members is subject to satisfaction of eligibility requirements.Wyndham Hotels & Resorts reserves the right to amend or terminate any benefit plan or program at any time in accordance with applicable law.Wage Rate: $15COMPANY OVERVIEW:
                Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 21brands strong across 9,000 hotels in more than 95countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfoliodistinguished by our leading economy and midscale brandsdelivers just that.We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham, Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham, Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham, Registry Collection Hotels, Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Garden, Wyndham Grand and Wyndham Hotels and Resorts.Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide.Our Company is an Equal Employment Opportunity Employer.Job Location: Dolce Aspen Meadows,845 Meadows Road,Aspen,Colorado 81611
                Employment Status: Full-time

Keywords: Dolce Aspen Meadows, Aspen , Intern, Culinary, Other , Aspen, Colorado

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