-Flexible and long hours are sometimes required.
-Medium work-Exerting up to 50 pounds of force occasionally, and/or
20 pounds of force frequently or constantly to lift, carry, push,
pull or otherwise move objects.
-Ability to stand during the entire shift.
-Must be able to maneuver throughout the dining area while carrying
full trays of food & beverages.
-Must be able to effectively communicate both verbally and written,
with all levels of employees and guests in an attentive, friendly,
courteous, and service-oriented manner.
-Must be effective at listening to, understanding, and clarifying
concerns raised by employees and guests.
-Must be able to multitask and prioritize departmental functions to
-Approach all encounters with guests and employees in an attentive,
friendly, courteous, and service-oriented manner.
-Attend all hotel required meetings and trainings.
-Maintain regular attendance in compliance with Salamander Hotels &
Resorts Standards, as required by scheduling, which will vary
according to the needs of the hotel.
-Maintain high standards of personal appearance and grooming, which
includes wearing the proper uniform and nametag.
-Comply with Salamander Hotels & Resorts Standards and regulations
to encourage safe and efficient hotel operations.
-Maximize efforts towards productivity, identify problem areas and
assist in implementing solutions.
-Must be effective in handling problems, including anticipating,
preventing, identifying, and solving problems as necessary.
-Must be able to understand and apply complex information, data,
etc. from various sources to meet appropriate objectives.
-Must be able to cross-train in other hotel-related areas.
-Must be able to maintain the confidentiality of information.
-Must be able to show initiative, including anticipating guest or
-Perform other duties as requested by management.
-Maintain a friendly and warm demeanor at all times.
-Employees must at all times be attentive, friendly, helpful, and
courteous to all guests, managers, and fellow employees.
-Be familiar with the organization of the Restaurant(s), lounges,
and Room Service and know the function of each job position.
-Have a thorough knowledge of menus and current specials in
-Service guests with all food and beverage requirements in an
attentive, courteous, and efficient manner.
-Pre-bus all tables removing soiled dishes after each course.
-Be familiar with the operation of the P.O.S system.
-Perform cashiering functions by closing checks and preparing
-Perform opening and closing procedures and side-work duties
according to station rotation assignment and established
-Ensure that tables and side stands are kept stocked, tidy and
-Keep all beverages at least -- full (coffee, tea, soda, water, and
-Breakdown trays of soiled dishes and linen in the dishroom
according to established standards.
-Answer the telephone according to standards.
-Consistently upsell food, beverage, and promotional items to
-Be familiar with fire extinguishers, and locations and know how to
-Receive and deliver food and beverage orders and collect
-Ensure overall guest satisfaction.
Salamander Hotels & Resorts is committed to attracting, motivating,
and retaining talented team members who align with our company's
core values. We are proud to reward our full-time team members with
comprehensive benefit programs and resources which include:
-Health insurance with HSA and FSA options
-Short- and Long-Term Disability coverage
-401(k) with a generous company match
-Paid Time Off (PTO)
Participation in any of the benefit plans and programs made
available to team members is subject to satisfaction of eligibility
requirements. Salamander Hotels & Resorts reserves the right to
amend or terminate any benefit plan or program at any time in
accordance with applicable law.