Company: Air Culinaire Worldwide
Posted on: November 15, 2022
The Sous Chef is responsible for managing the kitchen staff in the
absence of the Kitchen Manager/Executive Chef and oversees the
preparation of hot food and related inventory levels of the
kitchen. The Sous Chef will be an on-site problem solver in the
event of situations arising that require immediate action, and the
Sous Chef will be provided the authority to make decisions to solve
the problem following company procedures related to customer
satisfaction, safety, and cost.
We offer full benefits: Healthcare benefits: Medical, Dental,
Vision. In addition, Basic Life Insurance, Short Term Disability
Insurance and Long Term Disability Insurance are company paid
benefits. We have a generous Paid Time Off Program, 401K Retirement
Plan for eligible employees, plan entry is the first day of the
month following 30 days of employment (discretionary company match
is 75% of the first 6% of participant contributions up to the
contribution maximum for the 2022 Plan Year, must be 21 years of
age to participate in this plan . In addition there are other
Supplemental Benefits. Air Culinaire Worldwide considers 30 worked
hours a week a full-time employment status and all full-time
employees qualify for benefits. See our benefits here: 2022
Benefits Guide - ACW
Watch Me To Learn About How Exciting it is to Work for Air
ESSENTIAL DUTIES AND RESPONSIBILITIES
Under the direction of the Kitchen Manager/Executive Chef, the Sous
Chef s primary responsibility is to oversee the preparation of hot
food and related inventory levels of the kitchen while maintaining
Air Chef Standards. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential
Quality Control each order for adherence to Corporate and
Maintain consistency in food quality standards.
Rotate all products. Label and date all food in kitchen.
Use preventative maintenance with all kitchen equipment.
Train all kitchen staff on potential hazards and general safety and
Dress professionally and within the guidelines of Company
procedures including the company approved uniform.
Carry company provided telephones/radios at all times when on duty
out of the office and communicate with your local operation and the
company call center as required or needed. Minimize the use of cell
phone time by utilizing walkie-talkie functionality if
Guest Service - Exhibiting a keen understanding and demonstration
of hospitality principles.
All other duties as assigned by the Kitchen Manager or Executive
Four year culinary degree preferred. Individual must have 5-7 years
of experience in a kitchen environment within a catering or fine
dining establishment as well as a current Safe Food Handling
Certificate. Strong knowledge of proper food handling procedures
and government regulations regarding the food code, culinary
preparation and excellent knife skills are a must. Demonstrated
ability to work well with others in a team-driven, fast-paced
environment is essential. Supervisory experience preferred. The
Sous Chef must have an excellent driving record, and be able to
pass a FAA on-ramp security clearance and pre-employment and random
drug and alcohol screenings.
Flexible work schedule required, including weekends and holidays.
Associated topics: catering, culinary, executive, grill chef, head
chef, lead, pastry chef, prep chef, service manager, sushi
Keywords: Air Culinaire Worldwide, Aspen , Sous Chef, Other , Meredith, Colorado
Didn't find what you're looking for? Search again!