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Counter Server Lead - Winter 23-24

Company: Aspen Skiing
Location: Aspen
Posted on: September 13, 2023

Job Description:

Job Description
Summary - -The Lead Counter Server is responsible for preparing and serving food & beverage items in a caf-- or counter service environment. Works under general supervision of Restaurant Manager and/or Assistant Manager.Essential Job Functions -

  • Assist management team with training new employees, assigning opening/closing duties, section assignments and scheduling, monitoring performance and productivity. -
  • Act as the manager on duty in the absence of a manager -
  • Rectify guest and employee issues immediately, reporting all incidents to the management team -
  • Assist with inventories as required -
  • Operate POS system and handle cash/credit transactions - -
  • Safely use a knife & be able to demonstrate consistency with knife cuts.
  • Safely operate and be able to train others on the operation of various kitchen equipment to include but not limited to: oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender.
  • Provide alcoholic beverage service to guests -
  • Assist with storage of food, beverage and wood deliveries.
  • Maintain a clean, sanitary and safe work environment through cleaning and organization to include but not limited to: storage areas, dining areas, restrooms, kitchen equipment, walk in fridge/freezer storage, trash, recycle, including task such as wiping tables and equipment, mopping, vacuuming, sweeping. -
  • Assist in keeping exterior spaces, safe and clean which may include: placing ski racks, snow removal and moving deck furniture. - -
  • Report any problems with food product, kitchen equipment, work area, dining space and exterior of building to a Chef/Manager and make them aware of guest comments and concerns. -
  • Participate in preparation, safe handling -and service of food product according to applicable health codes, laws and the Chef's/Manager's specifications which will include the basic operating of cooking equipment.
  • Other duties as assigned.
    • Must be 18 years or older -
    • Basic computer and math skills required -
    • High School graduate preferred -
    • Prior work experience in a commercial kitchen is preferred -
    • TIPS Certification preferred -
    • Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in winter -
      Additional Information
      Supervision Given and Received: -
      Supervision Given: Exercises direct supervision over Counter Servers. Responsibilities include, but are not limited to, frequent and detailed review of work, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. -
      Supervision Received: Works under direct supervision of---the Restaurant Manager.---Tasks are assigned according to specific procedures, and work is checked frequently. Instruction, advice and assistance are readily available. -Work Environment and Physical Demands -
      Ability to---reach, crouch, kneel,---stand, walk or be on your feet for extended periods of time--- -
      Regularly work in wet, hot and humid conditions for extended periods of time---and may be required to walk on slippery and uneven surfaces--- -
      Must be able to---frequently---lift, push or pull---up to---50 lbs. individually or with assistance---(weight limits can vary according to position, but no more than 50)--- -The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen Skiing Company, you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.--- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. - - - - - - - - - This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.Aspen Skiing Company / ASPENX / The Little Nell / -Limelight Hotel -is an equal opportunity employer. - -For an overview of Aspen Skiing Company's benefits and other compensation visit - -As of March 11th 2022, Aspen Skiing Company, ASPENX, The Little Nell, and The Limelight Hotels will no longer require all active employees to be fully vaccinated in the workplace. -Read more about our policies as it relates to employee safety PandoLogic. Keywords: Assistant Restaurant Manager, Location: Aspen, CO - 81612

Keywords: Aspen Skiing, Aspen , Counter Server Lead - Winter 23-24, Other , Aspen, Colorado

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