Sous Chef - Winter 23-24
Company: Aspen Skiing
Location: Aspen
Posted on: September 14, 2023
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Job Description:
Job Description
The Sous Chef's (Overtime Eligible Manager) responsibility is to
assist the Chef with daily restaurant operations. -This position
will require full coverage of the Chef's responsibilities during
their absence. -Essential Job Functions
--- - - - -Responsible for the safe handling of food product
according to applicable health codes and laws
--- - - - -Maintain and promote proper food safety and handling
protocol. -
--- - - - -Maintain a safe & clean work environment.
--- - - - -Coordinate the arrival and storage of incoming
product.
--- - - - -Complete and assign daily production and preparation
lists.
--- - - - -Contribute to the creation of fresh and innovative daily
specials.
--- - - - -Work as an active participant on the service line as
required, prepping and serving food items according to chef
specifications
--- - - - -Communicate with restaurant management as needed to
provide menu and pricing information.
--- - - - -Communicate with Chef regarding the daily inventory and
ordering process.
--- - - - -Assist Chef with financial, scheduling and ordering
responsibilities as required. -
--- - - - -Oversee daily kitchen closing and cleaning procedures to
include walk-ins and freezers.
--- - - - -Responsible for all aspects of the restaurant in the
Chef's absence.
--- - - - -Complete and submit an accurate monthly inventory.
--- - - - -Act as a coach to address any performance issues and
document the same. -
--- - - - -Responsible for proper payroll procedure
--- - - - -Managing People - Provides regular performance feedback;
Develops subordinates skills and encourages growth; -
--- - - - -Solicits and applies customer feedback (internal and
external)
--- - - - -Other duties as assigned
Qualifications
--- - - -Must be 18 years or older
--- - - -3 years of progressive experience in a culinary
environment with guest service required
--- - - -Culinary degree preferred
--- - - -Ability to positively lead and motivate a team
preferred
--- - - -Experience with computer programs such as Microsoft Office
preferred
--- - - -Knowledge of purchasing preferred
--- - - -ServSafe or similar food safety course certification is
preferred
--- - - -Excellent written and spoken English, Spanish is an
advantage
--- - - -Ability to ski or ride at an intermediate level is
required for employees of ski in/ski out restaurants in winter
Additional Information
Supervision Given and Received:
Supervision Given: Exercises general supervision over kitchen
staff. Assigns a variety of routine tasks, sets general
expectations of results expected within company's policies and
procedures. Responsibilities include but are not limited to,
interviewing, hiring, planning, assigning, and directing work;
appraising performance; rewarding and disciplining employees;
addressing complaints and resolving problems.
Supervision Received: Works under general supervision of the
Restaurant Chef. Receives continuing or individual assignments
according to supervisor's directions and may perform routine tasks.
Expectations of the quality, quantity and deadlines are clearly
set. Instructions, advice and assistance available as needed. Work
is reviewed on demand or during scheduled check-ins. -Work
Environment and Physical Demands
Ability to reach, crouch, kneel, smell, taste, stand, walk or be on
your feet for extended periods of time -
Regularly work in wet, hot and humid conditions for extended
periods of time and may be required to walk on slippery and uneven
surfaces -
Must be able to frequently lift, push or pull up to 50 lbs.
individually or with assistance (weight limits can vary according
to position, but no more than 50) -The physical demands described
here are representative of those that must be met by an employee to
successfully perform the essential functions of this job. By
accepting a position with Aspen Skiing Company, you acknowledge
that you are able to perform the essential functions of the job
with or without reasonable accommodation.--- Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions of the job. To request
accommodation during the application and interviewing process,
please contact Human Resources at 970-300-7700. - - - - - - - - -
This job description is designed to indicate the general nature and
level of work. It is not designed to contain or be interpreted as a
comprehensive list of all duties, responsibilities, and
qualifications required of employees assigned to this job. Duties
and responsibilities may change at any time with or without
notice.Aspen Skiing Company / ASPENX / The Little Nell / -Limelight
Hotel -is an equal opportunity employer. - -For an overview of
Aspen Skiing Company's benefits and other compensation visit - -As
of March 11th 2022, Aspen Skiing Company, ASPENX, The Little Nell,
and The Limelight Hotels will no longer require all active
employees to be fully vaccinated in the workplace. -Read more about
our policies as it relates to employee safety PandoLogic. Keywords:
Sous Chef, Location: Aspen, CO - 81612
Keywords: Aspen Skiing, Aspen , Sous Chef - Winter 23-24, Other , Aspen, Colorado
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