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Culinary Intern

Company: Dolce Aspen Meadows
Location: Aspen
Posted on: May 11, 2019

Job Description:

Dolceis now seeking aCulinary Intern to join our team at the Dolce Aspen Meadows location in Aspen,Colorado.Job SummaryThe Culinary Intern will receiveon the job learning. Each intern will be responsible for preparingfood items based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, plate up and large scale events while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.Education & ExperienceHigh School diploma or equivalent and/or experience in a hotel or a related field preferred.Current enrollment in a culinary degree program or relevant experience.Physical RequirementsFlexible and long hours sometimes required.Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.Ability to stand during entire shiftAbility to withstand temperature variations both hot and cold.General RequirementsFundamental RequirementsHave thorough knowledge of menus and the preparation required, according to hotel standards.Maintain cleanliness and organization of all storage areas.Prepare and display buffet food items according to the hotel standards.Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking.Recognize quality standards in fresh vegetables, fish, and dairy and meat products.Knowledge of herbs and spices and proper use of each.Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.Prepare food for Banquets, as required, following specifications on Banquet Event Orders.Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.Work banquet food station as scheduled by the Chef or Kitchen Supervisor.Be able to support any position in the Kitchen that is in need of help.Follow all Health Department and Company regulations in regards to food and storage standards and safety.Be able to operate and maintain cleanliness of all kitchen equipment.COMPANY OVERVIEW:Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio-distinguished by our leading economy and midscale brands-delivers just that.We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham, Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham, Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham, Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Garden, Wyndham Grand and Wyndham Hotels and Resorts.Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide.Our Company is an Equal Employment Opportunity Employer.Job Location: Dolce Aspen Meadows,845 Meadows Road,Aspen,Colorado 81611Employment Status: Full-time

Keywords: Dolce Aspen Meadows, Aspen , Culinary Intern, Other , Aspen, Colorado

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