Catering Sales Manager - $75,000 - $90,000/year
Company: Salamander Hospitality, Llc
Location: Aspen
Posted on: January 17, 2026
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Job Description:
Job Description Job Description POSITION OBJECTIVE The Catering
Sales Manager is a highly motivated professional responsible for
booking both new and existing social and corporate catering
business. This role is focused on achieving and exceeding food &
beverage and group room revenue goals through proactive efforts
including telephone solicitation, outside sales calls, site
inspections, and written communication. The ideal candidate will
also drive the future growth of catering sales within a designated
territory or market segment. ESSENTIAL JOB FUNCTIONS Develop and
execute action plans to achieve and exceed sales revenue goals by
targeting new and existing accounts. Prospect new business using
marketing and sales resources; qualify incoming leads and generate
proposals, contracts, and addenda as needed. Negotiate guest room
rates, meeting room rental, function space, and hotel services
within approved guidelines. Follow up on outstanding proposals to
effectively close business, process definite contracts and route
information appropriately to the operations team. Maintain accurate
and organized files in iVvy and other sales platforms, including
activities, attachments, and communication records. Manage account
details to ensure all aspects of solicitation, booking, and closing
are documented and executed. Conduct property tours and site
inspections; host clients and planners on pre-planning trips and
program execution as appropriate. Complete and distribute required
documentation such as site forms, BEOs, catering resumes, and group
updates in a timely manner. Collaborate with the Director of Event
Operations/Sales to complete business evaluations and maximize food
& beverage revenues. Maintain strong client relationships and
ensure successful event execution, including the communication of
group specifications and program details. Monitor and manage room
blocks and program deadlines; coordinate with group reservations
agents and release unused space to maximize revenue. Forecast group
rooms and group food & beverage revenue within a 5% variance on a
90-day rolling basis. Verify billing and credit information
post-turnover and update as needed through departure. Analyze
market trends, competition, and customer needs to drive strategic
decisions and achieve performance goals. Utilize required systems
and platforms to assess availability, profitability, and group
progression from proposal to execution. Maximize resort revenue by
selling all hotel offerings, including guest rooms, spa, golf, and
food & beverage outlets. Stay informed of the hotel's surroundings,
including local history, culture, and attractions. Participate in
all sales and operational meetings, as well as client
pre/post-conference meetings and resort-wide special projects.
Represent the resort professionally in the community, industry
events, and professional associations to build visibility and
market share. Introduce and recommend preferred vendors aligned
with resort revenue goals. Maintain open and effective
communication with all operating departments to ensure seamless
execution. Travel as needed for sales calls, client events, and
trade shows. Demonstrate a commitment to Salamander Collection’s
core values and perform other duties as assigned to support
business needs. EDUCATION/EXPERIENCE High school diploma or general
education degree (GED) required ; Bachelor’s degree preferred . Two
years of catering sales experience required. REQUIREMENTS Must be
able to speak, read, write, and understand the primary language
used in the workplace. Requires good communication skills, both
verbal and written. Ability to identify and develop accounts
Extensive knowledge of meeting room capacities, banquet set-up,
audio-visual, and any other pertinent details as they relate to
sales Knowledge of hotel and competitive market. Must possess
computer skills, including, but not limited to, accounting
programs, Microsoft Office, Excel and iVvy. Excellent interpersonal
and sales-related skills. Exceptional organizational and time
management skills. May be required to apply common sense
understanding to carry out instructions furnished in written, oral,
or diagram form; to deal with problems involving several concrete
variables in standardized situations. PHYSICAL DEMANDS Most work
tasks are performed indoors. Temperature is moderate and controlled
by hotel environmental systems. Must be able to sit at a desk for
up to 5 hours per day. Walking and standing are required the rest
of the working day. This includes traveling to and from meetings.
Length of time of these tasks may vary from day to day and task to
task. Must be able to exert well-paced ability to maneuver between
functions occurring simultaneously. Must be able to exert
well-paced ability to reach other departments of the hotel on a
timely basis. Must be able to lift up to 15 lbs. occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive
motions, listening and hearing ability and visual acuity. Talking
and hearing occur continuously in the process of communicating with
guests, supervisors, and other employees. Vision occurs
continuously with the most common visual functions being those of
near vision and depth perception. Must have finger dexterity to be
able to operate office equipment such as computers, printers,
multi-line touch tone phone, FAX machines, photocopiers, and other
office equipment as needed. WORK ENVIRONMENT Must be able to work
effectively in a stressful environment, communicate with others,
deal effectively with customers, and accept constructive criticism
from supervisors Must be able to change activity frequently and
cope with interruptions Housing options may be available RECEIPT
AND ACKNOWLEDGEMENT I acknowledge and understand that: Receipt of
the job description does not imply nor create a promise of
employment, or an employment contract of any kind, and that my
employment is at-will The job description provides a general
summary of the position; however, it is not all-inclusive. I know
of no limitations that would prevent me from performing these
functions with or without accommodation. I further understand that
it is my responsibility to inform my supervisor at any time that I
am unable to perform these functions Job duties, tasks, work hours
and work requirements may be changed at any time Acceptable job
performance includes completion of the job responsibilities as well
as compliance with the policies, procedures, rules, and regulations
of Aspen Meadows Resort. I have read and understand this job
description Benefits for full-time employees include but are not
limited to the following with an employee contribution: Medical,
Dental, Vision, Short-term Disability, and Long-term Disability
after 90 days of employment. Employer-provided Basic Life Insurance
and Basic AD&D are provided after 90 days of employment. 401K
eligibility is available to full-time employees after 90 days of
employment, and part-time employees after working 1000 total hours.
Currently, 401K Match is $0.50 on the $1.00 of an employee’s
contribution up to 6%; there is a 5-year vesting period.
Applications for all positions are accepted on an ongoing basis.
Salamander Collection is an equal opportunity employer. All aspects
of employment including the decision to hire, promote, discipline,
or discharge, will be based on merit, competence, performance, and
business needs. We do not discriminate based on race, color,
religion, marital status, age, national origin, ancestry, physical
or mental disability, medical condition, pregnancy, genetic
information, gender, sexual orientation, gender identity or
expression, veteran status, or any other status protected under
federal, state, or local law. Salamander is a drug-free workplace
and participant in E-Verify. Print Name:
______________________________________________ Signature:
_______________________________________________ Date:
_____________________________________________________
Keywords: Salamander Hospitality, Llc, Aspen , Catering Sales Manager - $75,000 - $90,000/year, Sales , Aspen, Colorado