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Steward / Prep Cook

Company: Aspen Skiing Company
Location: Aspen
Posted on: February 21, 2021

Job Description:

Job DescriptionMaster a new skill set in our on-mountain dining department and ski or ride to work to one of our on-mountain restaurants in Aspen / Snowmass. The budgeted pay range minimum for this position is $16.00/hour.SummaryThe Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested.Essential Job Functions* Responsible for the safe operation of the dishwasher machine and maintaining a clean and orderly work area.* Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping* Assist with preparing food items according to chef specifications* Follow daily preparation list to ensure items are ready for service.* Assist with storage of food deliveries* Maintain adequate supplies such as towels, gloves, chemicals, mops, buckets & report needs to the management team* Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef* Other duties as assignedQualifications* Prior work experience in a commercial kitchen is preferred* Ability to follow oral or written directions in basic English required* ServSafe or similar food safety course certification is preferred* Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in winterAdditional InformationWork EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this Job, the employee is regularly exposed to wet or humid conditions (non-weather) and work near moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles; toxic or caustic chemicals; outdoor weather conditions and vibration. The noise level in the work environment is usually loud.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include Close vision, Peripheral vision, Depth perception and Ability to adjust focus. While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to stoop, kneel, crouch, or crawl. The employee is occasionally required to talk or hear.A physical assessment (Work Ready) is required for certain positions.Skiing or Snowboarding is required for certain positions.

Keywords: Aspen Skiing Company, Aspen , Steward / Prep Cook, Hospitality & Tourism , Aspen, Colorado

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